Our Food | El Rincon Chiapaneco Mexican Restaurant
Chiapas cooking, not Tex-Mex
Everything here is rooted in Chiapas, Mexico's southernmost state. Tortillas are pressed by hand in-house, every single day.
The salsa people drive back for
The chips arrive freshly fried. The house salsa has its own fan base among locals and return visitors alike.
Seafood done the Chiapas way
From caramelized shrimp to whole fried fish, the seafood dishes reflect the coastal traditions of southern Mexico.