A little corner of Chiapas on Johns Island
Real Chiapas cooking — made from scratch every day by a family that brought the flavors of southern Mexico to Johns Island, SC.
El Rincon Chiapaneco Mexican Restaurant | Our Story
What the name means
"El Rincón" means "the corner" — a cozy, tucked-away spot. "Chiapaneco" connects us directly to Chiapas, the family’s home state in southern Mexico.
Made by hand, every day
Tortillas are pressed in-house, chips arrive freshly fried, and the salsa is made from scratch — a recipe regulars keep coming back for.
Not Tex-Mex — Chiapas
Chiapas borders Guatemala at Mexico's southern edge — its food means bold marinades, slow-cooked meats, and dishes you won't find at most Mexican restaurants.
A table for everyone
This restaurant was built to welcome everyone: Hispanic neighbors who taste home in every bite, and newcomers discovering real Chiapas cooking for the first time.
Part of Johns Island now
El Rincón has become a fixture on Johns Island — where regulars are greeted by name and first-timers leave feeling like neighbors.